100% Swiss wines
Discreet, precise, sincere Swiss wines you won't find everywhere — tried out of curiosity, reordered without a second thought.
Wines by color
View all-
White Wine
Bright, precise, often tense whites… but never cold. Behind every bottle is...
-
Orange Wine
Here, we enter a different realm. Whites vinified like reds, a few...
Wines by Canton
-
Graubünden
Graubünden, it's the Swiss exception. An alpine vineyard, small in area but...
-
St. Gallen
St. Gallen is a fragmented wine-growing canton, precisely because the terroir is...
Our current favorites
Every season brings its light, its wines, its emotions. Here are the ones that are exciting Pinot & Co right now.
Weingut Davaz
Pinot Blanc
Davaz's 2025 Pinot Blanc is Graubünden in a white shirt, but with hiking boots on. Grown on the mineral soils of the Fläscher Feld, it runs straight and true: white peach, apricot, crisp pear, alpine freshness. The palate is generous without shouting, precise without turning serious, with a bright finish that makes you want to put the bottle back on ice... or never take it out again. Asparagus, parmesan and watercress risotto, creamy pasta: it holds its own at the table. A clean, sunny, thoroughly well mannered white.

Maison Vulpin
Flamingo
Flamingo 2025 is the natural rosé that refuses to blend into the wallpaper. Gamaret, Dornfelder and Garanoir, clay limestone terroir at 600 m, ten months on lees in a sandstone amphora, no additives, no sulphites added. In the glass: raspberry colour, vivid red fruit, redcurrant, a light creamy touch and a clean mineral finish. It's fresh, energetic, dangerously easy to drink as an aperitif. Serve with charcuterie, cured ham, fresh goat's cheese or crunchy crudités. A free spirited, precise rosé that gets everyone out onto the terrace, even without one.
Share

Liberto Weine
Pinot Noir Ri—a 2024
Pinot Noir Ri—a 2024 is Elia Liberto's big format: natural, free spirited, but with more depth under the bonnet. Aged in barrel, it gains structure without losing its fruit or its energy. In the glass: black cherry, raspberry, fine spices, a touch of undergrowth, and that Grisons freshness that keeps everything beautifully upright. The palate is dense yet elegant, with fine tannins and a long finish. A noble, lively red, a little underground, perfect for marking the occasion without breaking out the candlesticks.

Hossli Wein
Pét-Nat
Hossli Wein's Pét-Nat 2025 is the rosé fizz that keeps things simple, yet gets everything right. Pinot Noir and Dornfelder, spontaneous fermentation, bottle fermented, no additives, no filtration: lively, fruity, crunchy. In the glass, it bursts with red fruit, with a fresh, light, thoroughly aperitif worthy fizz. Open it the moment you fancy something sparkling: charcuterie, tapas, a terrace, good company, or simply because Wednesday deserves better than a glass of water. A free spirited, joyful Pét-Nat that's dangerously easy to finish.
Share

Hossli Wein
Pinot Noir Bärhalde
Bärhalde 2024 is Hossli Wein's first single parcel Pinot Noir, born from a nearly impossible vintage. Rain, mildew, tiny yields: barely a tonne harvested from more than a hectare. And yet the wine is there, deep, vibrant, remarkably true. Low in alcohol, light on extraction, but full of substance. Black cherry, raspberry, undergrowth, a smoky touch, fine tannins and clean freshness. Aged for a year in used barrels, it keeps the Hosslis' free spirit, with the real bearing of a great wine. Rare, moving, and dangerously drinkable. One to discover before it disappears.

Wegelin Weine
Frassa Chardonnay
Wegelin's Frassa 2024 is the Grisons Chardonnay in a dinner jacket... but with a Malans accent. Whole bunch pressing, spontaneous fermentation, 12 months in barrel: serious, but never heavy. Ripe lemon, wet stone, a touch of noble smoke; on the palate it's straight, saline, precise, with a finish that holds the line. It brings Chablis to mind for the tension, but Frassa speaks its own alpine dialect. Open with grilled sea bream, seafood, poultry in sauce or morels. A white that calms the table without raising its voice.
