Collection: Graubünden

Graubünden, it's the Swiss exception. An alpine vineyard, small in area but immense in identity, where Pinot Noir (Blauburgunder) reaches a level that sometimes makes many "more famous" regions blush. The heart beats in the Bündner Herrschaft, with four villages that produce the majority of the great bottles: Malans, Fläsch, Jenins, and Maienfeld. And just below, the alpine Rhine carves out the valley, tempers the climate, and gives this feeling of a luminous corridor between mountain and vines.

The setting is clear: hillsides between 500 and 600 meters of altitude, clear light, temperature fluctuations that maintain freshness, and a foehn wind that dries and protects the grapes. At this altitude, Pinot takes on a different character: more tension, more precision, a fine texture, chiseled tannins.

Then, we move on to the Pinot & Co touch: here, when winemakers work correctly, there's no need for artifice. Spontaneous fermentations when that's their path, patient aging, minimal intervention, and a common obsession with balance. The wines don't seek to impress; they seek to last, and to make you want another glass.