{"product_id":"oxalis","title":"Oxalis","description":"\u003cp\u003e\u003cstrong\u003eDomaine: \u003c\/strong\u003eTyalo Tyalo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eFully\u003cstrong\u003e, \u003c\/strong\u003eValais\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor: \u003c\/strong\u003eLight Red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eNatural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape(s):\u003c\/strong\u003e Gamay, Pinot Noir \u0026amp; Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol: \u003c\/strong\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume: \u003c\/strong\u003e0.75 l\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOxalis is Tyalo Tyalo's playful twist. An unexpected blend of Gamay, Pinot Noir, and Chardonnay, vinified as a free gesture: 21-day carbonic maceration for the Gamay, 4 days of destemmed maceration for the Pinot, direct pressing for the Chardonnay — all blended at the end of fermentation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe result? A smooth, lively wine, with a light and vibrant red color. Nose of crushed strawberry, redcurrant, a touch of zest. On the palate, it's immediate, refreshing, with a gently crisp acidic backbone and a delightfully easy-drinking finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTo open for aperitifs, with a savory tart, a charcuterie board, or a weekend that starts unexpectedly.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA wine that expects nothing, but gives everything.\u003c\/p\u003e","brand":"Tyalo Tyalo","offers":[{"title":"Default Title","offer_id":52838699761991,"sku":"TYA-OXA-23","price":27.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/0946\/6439\/files\/RM0_3146.jpg?v=1764172658","url":"https:\/\/www.pinotandco.ch\/en\/products\/oxalis","provider":"Pinot \u0026 Co.","version":"1.0","type":"link"}